Over the past 50 years, a growing resistance to these products has developed, which has caused food production levels to decrease when this issue is severe. That process creates more money in the economy that people can use for discretionary spending, which often includes an improvement in household eating standards. Then the Green Revolution came along. Even consumers in developing countries have better food access because of these technologies. The reason why this happened is because of Panama disease in the 1950s wiping out the primary variety grown then, the Gros Michel, but we are now facing the same threat with this variety. There is now more access to healthier foods, plentiful choices, and a year-round supply of many items thanks to the modern import-export market. Increase in Agricultural Production: The introduction of Green Revolution in 1967-68 has resulted in … The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture.This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. That means higher prices for everyone involved. Developers who genetically modify crops are given the option to patent their work to protect their profits. That might mean more income for the farmer. 4. We have benefitted from the growing practices of the Green Revolution for over five decades, but that time may be drawing to a close. Higher yield enabled farmers … Most foods were produced locally for local consumers. Monocropping has been reported to have largely eliminated the use of intercropped grain legumes in much of India, which has resulted in severely reducing the production of these high-protein grains, which are an important source of protein for the largely vegetarian Indian population. To help bring food security to the 8 billion people projected in 2025, the world needs another Green Revolution (18, 87, 111), as many... 2714 Words; 11 Pages; Advantages And Disadvantages Of Studying Abroad Nowadays, there are many people continue their studies outside their country. The Green Revolution resulted in the creation of high-yielding crops, with notable improvements in rice and wheat, along with the use of controlled water supplies, chemical fertilizers, and agriculture-based chemicals to enhance the growing process. It creates resistance issues within the food supply. The Rio Treaty in 1992 acknowledges this disadvantage, assigning the loss of biodiversity to the expansion of agriculture. It reduces the need for fallowing regularly. 14 Should Cellphones Be Allowed in School Pros and Cons, 15 Important Pros and Cons of Online College, 18 Major Advantages and Disadvantages of the Payback Period, 20 Advantages and Disadvantages of Leasing a Car, 19 Advantages and Disadvantages of Debt Financing, 24 Key Advantages and Disadvantages of a C Corporation, 16 Biggest Advantages and Disadvantages of Mediation, 18 Advantages and Disadvantages of a Gated Community, 17 Big Advantages and Disadvantages of Focus Groups, 17 Key Advantages and Disadvantages of Corporate Bonds, 19 Major Advantages and Disadvantages of Annuities, 17 Biggest Advantages and Disadvantages of Advertising. Since a 20% reduction in caloric intake is directly attributed to improved health and a longer lifespan, it is easier than ever before to help people from any part of the world to achieve their full potential. Countries that have yet to go through their version of the Industrial Revolution might have 70% or more of their economy based on agricultural services. It supports other sectors of the economy. Suba divers enter the dome to harvest. 2. Although the techniques used by the Green Revolution have increased food availability, there are times when this comes at a steep cost. It only creates positive impacts in difficult climates. 2. 1. The Third Agricultural Revolution, which is commonly referred to as the “Green Revolution,” refers to a set of initiatives in the field of research technologies that began in the 1950s and finished in the late 1960s. For some crops, the return from the field is around $35 per ton. The Green Revolution made it cheaper to purchase food. 12. It allows us to grow crops almost anywhere on our planet. Nature always adapts if given enough time, which means it takes more chemicals and added agents to achieve the yields that are necessary for profitability. Because the Green Revolution uses a handful of selected crops due to their performance, farmers are growing them year-after-year to maintain their profit margins. There is a precedent, however, that we can look to for hope: The Green Revolution. Since the implementation of the Green Revolution techniques in Thailand, the levels of poverty have been cut by more than 50%. Farmers need to have sufficient irrigation systems to support the technology of the Green Revolution. We can solve it again. By growing more food, we can provide more jobs, which means there is more money in the economy to produce even more food the next year. Then the Green Revolution happened in the 1970s. Although there is a need for phosphorus and other nutrients when there is a focused on prolonged production, the new strains that came from Borlaug’s work allow for yields to have consistency even when a regular season might wipe out a crop. 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